Rare Breed Dry Cure Back Bacon

Our back bacon is bacon like it used to be, dry cured the traditional way by our butcher using the loins of our rare breed pigs reared on Rosemount’s farm, cured for a minimum of 7 days before being sliced and vacuum packed in 1/2lb and 1lb packs.

£3.50£7.00

NB. This is a frozen product. More info in our FAQs