Dry Aged Dexter Topside Roast

Our Dexter topside roasts are aged on the bone for a minimum of 28 days to achieve tender beef which is full of flavour, best suited for a Sunday roast beef dinner.

If there is no Topside roasts available online please contact us to find out when we next have some available as we may have some in stock or ready to be butchered in our butchers Dry ageing fridge and a happy to take pre-orders


NB. This is a frozen product. More info in our FAQs

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